Greetings friends! March is in like a lion cub and we are ready for the weekend. Always. Here’s why: Tonight, learn to make your own Kombucha in the Union Market Test Kitchen. Boosters of this ancient fermented tea make a lot of health claims. It is an acquired taste, for sure, but making it is […]
Exciting times we are living in here, folks—exciting times. What will tomorrow bring? Well, provided we are all still here this weekend, here are some suggestions to distract you. Fiddles are not required. Tonight in the Union Market Test Kitchen learn Poultry 101 with the folks behind Harvey’s Market and chef Paola Annoni Patel. While learning […]
Happy No-Snow day! Our friends in the northeast are enjoying a legitimate day of snow while we spend another weird weather day in our snowless doughnut hole. Since we are free from shoveling, there is no excuse to stay home. Here’s how to use that time. Tonight at the Hill Center, learn to make bone broth and […]
And the sun comes up, and the world still spins. Are you exhausted from a crazy week of keeping up with jaw-dropping news and constant phone calls to representatives? You deserve some R and R. Try this: Tonight, learn a new skill! Chef Wendi James is teaching sushi-rolling at the Hill Center. Learn to make […]