Greetings, chilly ones! After you are done watching all the hearings here are some things to distract you from reality for a brief shining moment. Tonight, channel your inner hippie and learn to make macramé planters and pot a succulent to go in it. Salt and Sundry and Little Leaf partner up for this week’s […]
I’m not sure what you’ll be doing this weekend but you’ll find me wandering the aisles of the new H Street Whole Foods clutching my bags of vegan pork rinds and selecting treats from the mochi bar while sipping a local beer. How about you? Tonight at the Hill Center, Washington National Opera company member […]
You guys: It may actually snow this weekend, just when we had finally given up all hope and moved on from harboring any expectations that Old Man Winter would change his ways and show up and things would be the way they used to be. We stuffed our hygge dreams and learned to live with […]
Greetings friends! March is in like a lion cub and we are ready for the weekend. Always. Here’s why: Tonight, learn to make your own Kombucha in the Union Market Test Kitchen. Boosters of this ancient fermented tea make a lot of health claims. It is an acquired taste, for sure, but making it is […]
Exciting times we are living in here, folks—exciting times. What will tomorrow bring? Well, provided we are all still here this weekend, here are some suggestions to distract you. Fiddles are not required. Tonight in the Union Market Test Kitchen learn Poultry 101 with the folks behind Harvey’s Market and chef Paola Annoni Patel. While learning […]