Greetings friends! March is in like a lion cub and we are ready for the weekend. Always. Here’s why: Tonight, learn to make your own Kombucha in the Union Market Test Kitchen. Boosters of this ancient fermented tea make a lot of health claims. It is an acquired taste, for sure, but making it is […]
Hey there! Exciting times, exciting times… But hey, the weather is nice. We have no idea what this means so carpe the heck out of this diem, folks. Tonight at 7:30 p.m. at the Hill Center, African-Caribbean Canadian Kaia Kater performs her unique blend of Canadian folk and Appalachian music. Her new album, Nine Pin (May 2016), […]
Exciting times we are living in here, folks—exciting times. What will tomorrow bring? Well, provided we are all still here this weekend, here are some suggestions to distract you. Fiddles are not required. Tonight in the Union Market Test Kitchen learn Poultry 101 with the folks behind Harvey’s Market and chef Paola Annoni Patel. While learning […]
Happy No-Snow day! Our friends in the northeast are enjoying a legitimate day of snow while we spend another weird weather day in our snowless doughnut hole. Since we are free from shoveling, there is no excuse to stay home. Here’s how to use that time. Tonight at the Hill Center, learn to make bone broth and […]