There are pie people and there are cake people. I once fell in the cake camp but when my son was born on Pi (π) Day I knew the kid was destined to eat a lot of celebratory pies and I’d be happy to help. As a mother, I’ve vigilantly keep my eye on the […]
While some may still be mourning the end of the Pour House, others are ready to finally get a taste of its replacement, Stanton & Greene, which opens this week at 319 Pennsylvania Avenue. While the “official opening” is slated for Thursday, March 12, they will be holding three nights of discounted “previews” this Monday, Tuesday and […]
Another side effect of this long cold winter has taken shape in the form of a mussel shortage. This can be tough news for any restaurant that has earned its fame from its flavorful bowls of the shelled treats. Granville Moore’s may have first been known for its mussels (Chef Teddy Folkman even beat Bobby […]
So you’re not celebrating Valentine’s Day this year. It could be because, like the better part of DC, you’re single and loathe the seasonal reminder of said single status. Or perhaps it’s because you’re not single, but your boyfriend refuses to be controlled by a commercial-driven, money-making agenda when he’s perfectly capable of remembering to show […]
Barracks Row’s newest retail space is opening on Tuesday with spices, baked goods, and gifts from around the world. Souk is the newest concept by Winnette McIntosh Ambrose, owner of The Sweet Lobby. She wanted to bring her love for flavors from around the world to the neighborhood and combine them with her love of baking. […]