The farm-to-table dining movement lands smack in the middle of Capitol Hill with the opening of Beuchert’s Saloon on Pennsylvania Avenue SE. Yes, this long, narrow eatery occupies what was an art and frame shop, but that space years ago was a true speakeasy, serving homemade alcohol to those who made their way through a […]
This weekend brings that pukiest of holidays St. Patrick’s Day. Somehow the feast day for the patron saint of both Old Sod and New York City has become an excuse to drink your face off and/or eat things which normally are not green but have since been dyed green. Why? I have no idea. As an Irish […]
by Nichole Opkins As many you may have heard, DDOT is conducting several studies that directly impact the Hill East community. The first study involves the area around the Potomac Avenue Metro. The second involves Barney Circle and the potential Southeast Boulevard. These studies’ apparent purposes are to develop suggestions to improve traffic patterns and increase […]
The restaurant on the east end of Lincoln Park, which was for many years the Park Cafe, should be the most neighborhood-y of neighborhood spots. So when we went to check out the new incarnation, Ninnella, we did so with our neighbors in tow. Let’s first dispense with the obvious, Ninnella: you’re open now, so […]
Erik Bruner-Yang, the self-taught chef at the uber-hip Toki Underground (and the soon to open and undoubtedly even hipper, indoor street market/eatery/coffee shop Maketto), is a nominee for Food and Wine Magazine’s People’s Best New Chef. He is one of two DC chefs vying for the title of the People’s Choice of the Mid-Atlantic region. The […]