Little Pearl, the newest restaurant by Hill resident Aaron Silveman, has announced it will be opening its doors on December 16. Little Pearl is taking over the carraige house at the Hill Center, previously occupied by Bayou Bakery. According to The Washington Post, chef B.J. Lieberman will “introduce his take on Swan’s gravlax sandwich to […]
No matter how well you prepare, it’s inevitable: You will realize you are out of some essential ingredient, tool, or item that you need to make your Thanksgiving complete. Have no fear, your local merchants are here! No, really. We are fortunate to have some local business owners who spend the holidays in town and […]
JRINK, provider of delicious and rainbow-colored cold-pressed juices for the past four years, is one of the tenants coming to the Hine complex and we couldn’t be more excited. I recently chatted with Shizu Okusa, one of JRINK’s two founders. We talked about the inspiration behind the brand and how excited Okusa is to expand […]
The much-anticipated opening of District Winery is here and I could not be more excited. I love wine and I love good food, but I love them best together and within walking distance of my home. I did not have reservations at Ana, the restaurant inside District Winery, but decided to try my luck on opening […]
The speed of our news cycle is so breakneck, I’m embarrassed to admit that it took longer to write a post about our first bite impressions of Santa Rosa Taqueria than for Anthony Scaramucci to start and abruptly stop working at the White House. Enough of the zeitgeist-y talk: You are here to find out […]