Little Pearl, the newest restaurant by Hill resident Aaron Silveman, has announced it will be opening its doors on December 16. Little Pearl is taking over the carraige house at the Hill Center, previously occupied by Bayou Bakery.
According to The Washington Post, chef B.J. Lieberman will “introduce his take on Swan’s gravlax sandwich to the coffee shop and wine bar, a greatly expanded version of the tiny daytime shop that debuted last year at Pineapple and Pearls. Lieberman’s version will feature cured Scottish salmon, creme fraiche and pickle fennel, all made in-house. Only the sourdough will be sourced outside Little Pearl’s walls.”
At Little Pearl, you will be able to get coffee and sandwiches during the day, and wine and small snacks at night. The wine bar portion will not open for another two weeks.
Read more about what’s to come at our newest eatery in The Washington Post’s article, and follow Little Pearl on Instagram to get a tasty peek at their offerings.