David White

09 Apr 2010

Free Corkage Fridays at Charlie Palmer Steak

Washington Post food critic Tom Sietsema was spot-on in describing Charlie Palmer Steak as a place that’s “convenient for lobbyists and the people with whom they seek face time.” But it’s also a place where you can eat a fantastic steak. Last week, Charlie Palmer’s started offering free corkage on Friday nights. So if you’ve […]


26 Mar 2010

A Marvelous Wine Tasting

Beginning tonight, Marvelous Market on Capitol Hill will be hosting a wine tasting on the last Friday of every month until October. From 5-7 p.m., they’ll be opening some interesting and extremely affordable wines that should match the spring weather perfectly. For the whites, they’re opening a 2009 Picpoul de Pinet (a white Rhone that’ll […]


17 Mar 2010

Dining:

Wine on Wednesdays

Those who frequent Schneider’s, a Capitol Hill institution that recently celebrated its 60th birthday, know that the wine shop almost always has some good bottles open for tasting. The store’s owner, Jon Genderson, has decided to let others in on this secret – starting tonight. Every Wednesday from 5:00-7:00, Schneider’s will host a weekly wine […]


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