David White

26 May 2010

Dining:

Summer Wine Picks

With Memorial Day Weekend rapidly approaching, it’s safe to say that barbecue season has arrived. For most of us, this means burgers, beer, and way too much potato salad. There are plenty of wines, though, that’ll stand up to the high temperatures and grilled meat. Here are my picks for affordable summer quenchers that you […]


11 May 2010

Dining:

New Happy Hour at Art and Soul

Art and Soul, a Hill in restaurant at the Liaison hotel known for its southern-inspired regional cuisine, recently announced a new happy hour – “The 5:01 Session.” Every Monday through Thursday, from 4:00 p.m. to 7:00 pm, they’ll be serving up a bunch of “small bites” for just $3.00 to $6.00. And they’ll be offering […]


05 May 2010

Events:

Cinco de Mayo on The Hill

As everyone knows, today marks the Mexican army’s unlikely victory over French forces at the Battle of Puebla in 1862. This historic event, better known as Cinco de Mayo, has long provided Americans with an excuse to party like it’s St. Patrick’s Day with margaritas. Here’s a rundown of some places to celebrate on the […]


29 Apr 2010

The To Do List

If it feels more like early March than late April, just wait till the weekend — temperatures are expected to hover in the mid-80s from Friday through Sunday. So it’s looking like a great weekend to finish your garden (it’s now safe to plant your tomatoes and peppers) or finish your spring cleaning. If you […]


21 Apr 2010

Dining:

Capitol Hill Wine Stories: First Vine

Longtime Hill resident Dare Wenzler had always considered herself a bon vivant. So when her close friend, Tom Natan, suggested they launch a wine importing business, she jumped at the opportunity. When Tom proposed this idea, he had just returned from a trip to France. While there, he met a gentleman that grew grapes in […]


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