09 Feb 2017

Events:

To Do: Weekend of February 9th – 12th

Happy No-Snow day! Our friends in the northeast are enjoying a legitimate day of snow while we spend another weird weather day in our snowless doughnut hole. Since we are free from shoveling, there is no excuse to stay home. Here’s how to use that time. Tonight at the Hill Center, learn to make bone broth and […]


11 Nov 2015

Dining:

Market Meals: Happy Thanksgiving!

By Jonathan Bardzik Stop by Jonathan’s free cooking demonstrations at Eastern Market on Saturday mornings to learn more and to pick up more free recipes using fresh market ingredients.  While I love the mad crush of December, Thanksgiving has always seemed like a holiday filled with no greater demands than sharing time with the people […]


16 Jul 2015

Dining:

Market Meals: Tomato Panzanella and Zucchini Fritters

By Jonathan Bardzik Stop by Jonathan’s free cooking demonstrations at Eastern Market on Saturday mornings to learn more and to pick up more free recipes using fresh market ingredients.   Tomato Panzanella Few people seem to encounter the problem of having too little bread. Just look at the myriad recipes created expressly to use up leftovers: […]


26 Mar 2015

To Do:

To Do List for the Weekend of March 26 – 29

Gloomy chill aside, it’s spring! Let’s get to acting like it. Tonight start the weekend with Hitchcock, Peck and Bergman with Spellbound. This is the final in a film series which has focused on the use of psychology in the films of both Alfred Hitchcock and Orson Welles. (I am SO bummed I missed Touch of Evil.) Following […]


07 Nov 2013

Dining:

Hill Inspired Recipes: Skillet Pizza

My name is Alexe and I have been a Hill resident for almost three years. I run a little cooking and music blog found here, and I come to THIH to share my kitchen creations using the finest ingredients from Eastern Market. I’m a Northern Virginia native but can proudly say I call The Hill my home and […]


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