We’re emerging from the tundra, refreshed and… oh who are we kidding? The National Park Service, in addition to seldom returning phone calls, is doing their same old, same old when it comes to shoveling Hiyara upstairs opened on January 20 and Eater takes a look at the ambitious restaurant. Speaking of restaurants that recently […]

We’re more than halfway through January–– how did that happen? What’s going on? Looks like we may be getting a second snow day tomorrow. NBC-4 is keeping track of school closures here, but you know we’ll be keeping an eye on it thanks to the unfortunately fashy Twitter/X. Our first snow a day shy of […]

Happy New Year! 2023 was a doozy, and we hope 2024 is less intense and divisive. But, obviously, we’re not holding our collective breath. Still trying to get back into blogging for the new year, so look for the To Do List starting next week. On to things you might need to know about: The […]