Maria Helena Carey

María Helena Carey has always liked to write, tell stories and take pictures but it wasn’t until she moved to the Nation’s Capital that she began exploring all three in a serious manner. She loves poking around Capitol Hill and photographing some of her favorite things: food, her kids, quirky little dogs and cats, and Capitol Hill façades. She is also a portrait photographer and you can see her work at http://mariahelenacarey.com You can contact her at Maria@thehillishome.com

Maria Helena Carey
16 May 2012

Fun for your Humpday: "Courier Culture"

Hey everyone! Thought you’d like to see some of the fruits of my labor, and that of my talented friends and fellow graduate students over at the Corcoran.  Hope you enjoy:  


15 May 2012

On Wednesday, May 16th, You Shall Drink to Mike Boone!

Why should you make haste to Trusty’s, 1420 Pennsylvania Avenue, SE, on Wednesday, May 16th, and drink to Mike Boone, you ask? Because, apart from being a bartender at the beloved Hill East watering hole Trusty’s, he’s a hero– and one who needs your help. Mike Boone was walking a girl home from the bar […]


11 May 2012

Get a Plant for Mom at the Eastern Senior High Plant Sale!

Hello, dears. Yes, it really is Friday before Mother’s day and I am willing to bet there are some of you out there who are hoping to riffle through the debris around your home for a good regifting option. Put down those expired iTunes gift cards or that set of Thomas Kinkade postcards you got […]


09 May 2012

Fun For Your Humpday: The Best Things In Life are FREE (Like Frozen Yogurt)

Sunshine, puppies and kittens are up there, too — please don’t think that just because I got to eat a metric ton some samples of Ben and Jerry’s Greek Frozen Yogurt, I’m suddenly forgetting the less-creamy pleasures in life. However, I wanted to bring you all a little of those pleasures, because seeing people smiling, […]


08 May 2012

Vote for your favorite Green restaurant!

I seriously love to talk about food and about restaurants. I love to talk about all the different ways you can eat it and baste it, roast it, fry it, sauté it and smother it in something else, for instance. I also love to talk about where my food is coming from and where it […]


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