Holiday weekend happening so most of you are reading this as whilst speeding away from DC towards beachy bliss. (Watch the sharks!) For those of us staying put there may be a few distractions… Tonight learn a few new recipes for the season Summertime Entertaining Cooking with Chef Matt Finarelli at the Hill Center. You will […]
Why tacos? First off, good Mexican food is no longer available only in the West Coast. There is also the small but important detail about how our neighborhood now boasts an unbelievable amount of Mexican restaurants. Celebrate Mexico’s victory over the French by eating hearty and go crazy for tacos! Traditional Tacos, Traditional Hill Maybe […]
There’s so much going on, let’s just get to it. Tonight, support Capitol Hill Arts Workshop’as they kick off their two month-long Paint Bucket campaign AND eat well at Lavangna. Eat at the Barracks Row restaurant at for happy hour or dinner and 25% of the proceeds will be donated to the Paint Bucket Campaign. The beloved […]
Mess Hall, in collaboration with Union Market and restaurateur Ris Lacoste, just launched the 2nd incarnation of Launch Pad – a contest to identify and launch a promising new culinary concept at DC’s Union Market. On June 10, 5 finalists will be selected to pitch their innovative culinary project to a panel of judges, including Patrick O’Connell of The Inn at Little Washington, Aaron […]
Last night, a packed house filled the Abraham Lincoln hall at the Hill Center to listen as Bonny Wolf led Chef David Guas through an entertaining talk. Topics covered ranged from Guas’s love of grilling and his new book Grill Nation, to the giddiest and most exciting elephant in the room: Bayou Bakery‘s new digs […]