We have an appetizing little update on our news from weeks and weeks ago on a new commercial neighbor on Seventh Street SE: an in-house charcuterie; cheeses; a large wine selection; ales; and a “fresh progressive menu,” with chef Brendan Tharp, formerly of Baltimore’s Blue Hill Tavern, at the helm. Forgive the mixed metaphor, but […]
No offense dinner, but sometimes you are merely just a formality before dessert. I love sugar. This is mostly attributed (although not scientifically) to the cake decorating class my mother took while pregnant with me, thereby ensuring that the desire for frosting would be forever sealed into my DNA. Here at The Hill is Home […]
It’s time for another installment of “Spring Gala School Fundraisers” where we let you know about the many fun and tasty opportunities to support local schools. This week we are focusing on Brent Elementary. Brent is a nationally recognized Museum Magnet public school. Each year the Brent PTA hosts a foodie-focused event called Taste of the Hill […]
At long last, three new restaurants — which have all been teasing us with promises of opening “soon” — are ready to open their doors on H Street this week. Toki Underground, Queen Vic, and Khan’s Bar & Grill will be adding new tastes to an already eclectic mix of spots along the corridor.
I feel like ramen has a bad rap. It’s what you joke about having to eat when you’re broke. It’s the sad diet you lived on while being a poor undergrad. But the truth is, good ramen is kind of awesome. I’m not taking about that dry packaged stuff that you ate in college; I’m […]