Garrison, Rob Weland’s first independently owned and operated restaurant, will officially open on Barracks Row tomorrow, July 22, at 524 8th Street, SE, the space formerly occupied by Tash. As part of the soft opening, Garrison will accept limited reservations and walk-ins for the first week of operation. Weland is a longtime resident of the Hill […]
While scanning Instagram while walking the dog last night, a post from Ice Cream Jubilee caught my attention. “We’re celebrating #NationalIceCreamDay with @postmates! Today thru Sunday order one of 4 free flavors via link in profile…while supplies last! Just cover delivery fee & the rest is on us. We’re offering Cookies & Cookie Dough, Snickers […]
By Jonathan Bardzik Stop by Jonathan’s free cooking demonstrations at Eastern Market on Saturday mornings to learn more and to pick up more free recipes using fresh market ingredients. Tomato Panzanella Few people seem to encounter the problem of having too little bread. Just look at the myriad recipes created expressly to use up leftovers: […]
On Thursday evening, new Capitol Hill restaurant Romeo and Juliet will open to the public. Residents may have noticed the soft lunch, happy hour, and dinner opens that have taken place over the past month and a half. (The earliest one of these took place back in mid-May of this year.) The property, now owned […]
It’s Tuesday when District Doughnut co-owner and CEO Greg Menna and I sit down to talk about the shop’s first Fourth of July in the neighborhood; the awesome parade that will march by their window a couple of days later; the adorable and patriotic doughnut kebabs that co-owner and chef Christine Schaefer has created for the […]