16 Nov 2012

Photos from the Canal Park Ribbon Cutting and Grand Opening Celebration

The canal that once connected the Eastern Branch with the Potomac is indeed no more. But, as of about noon last Friday, after 13 plus years of work, it has been replaced by something far, far better: Canal Park. On a bright fall day, numerous D.C. luminaries came together to open a new, state-of-the-art park. […]


16 Nov 2012

What’s at Your Thanksgiving Table? Le Grenier's Marie Ziar Shares Recipe for Sweet Potato Soufflé

In the week leading up to Thanksgiving, The Hill is Home asked a few Capitol Hill chefs to share their favorite Thanksgiving recipe, giving you another option at this year’s table. Do you have a favorite food staple at your Thanksgiving meal? If so, share it with us at TheHillisHome@gmail.com. Back in August, Sam and […]


15 Nov 2012

Five Questions: Priscilla Carver, the Baker Behind Breadbox

Priscilla Carver saw that Washingtonians are constantly short on time, and also that they want fresh ingredients. So, this at-home baker, turned entrepreneur, started a home delivery business, called Breadbox. Just like milk, newspapers, and dry cleaning, she delivers bread, a necessity that can be dropped off at your doorstep.  A four-week subscriptions give buyers […]


15 Nov 2012

To Do

The decorations are already up and the carols are starting to spin despite Thanksgiving being a week away. How will you spend this last weekend before the holiday buzz begins? Here are a few suggestions… Tonight the Hill Center presents a new installation of paintings, photography, digital images and mobiles at a free reception with the […]


14 Nov 2012

What’s at Your Thanksgiving Table? Acqua Al 2 Chef Ari Gejdenson Shares a Recipe for Tuscan Soup

In the week leading up to Thanksgiving, The Hill is Home asked a few Capitol Hill chefs to share their favorite Thanksgiving recipe, giving you another option at this year’s table. Do you have a favorite food staple at your Thanksgiving meal? If so, share it with us at TheHillisHome@gmail.com.  Chef Ari Gejdenson knows a thing […]


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