It doesn’t take much to entice me to try something new, especially if it has something to do with food. So a few weeks ago when I heard about the Sensorium, I was pretty much game without ever quite figuring out what I was in for. What I did know is that there’d be lots […]
This is not meant to be an exhaustive list, but if you can’t find something here that suits your culinary tastes, well, you’re just picky. And since it looks like we’re bypassing spring and heading straight for the hot and humid DC summers we all know and love, I hereby present you with outdoor dining […]
If you enjoy sampling new foods, or perhaps there are some establishments on Barracks Row you’d like to try out, mark your calendar for Saturday, April 30. From 1:00 to 4:00 p.m. Barracks Row Main Street presents “Taste of 8th,” providing you opportunities to sample the wares of several restaurants along 8th Street SE. A sample portion […]
We have an appetizing little update on our news from weeks and weeks ago on a new commercial neighbor on Seventh Street SE: an in-house charcuterie; cheeses; a large wine selection; ales; and a “fresh progressive menu,” with chef Brendan Tharp, formerly of Baltimore’s Blue Hill Tavern, at the helm. Forgive the mixed metaphor, but […]
No offense dinner, but sometimes you are merely just a formality before dessert. I love sugar. This is mostly attributed (although not scientifically) to the cake decorating class my mother took while pregnant with me, thereby ensuring that the desire for frosting would be forever sealed into my DNA. Here at The Hill is Home […]