11 Nov 2010

Dining:

Capitol Hill Wine Stories: David Denton and Charlie Palmer Steak

“Wine is like travel in a bottle,” explained David Denton, sommelier at Charlie Palmer Steak, as we sat down for a glass of Russian River Chardonnay. “For the cost of a bottle of wine, you can escape to somewhere exotic. You can get lost in the label, thinking about where the wine came from and […]


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