16 Nov 2012

What’s at Your Thanksgiving Table? Le Grenier's Marie Ziar Shares Recipe for Sweet Potato Soufflé

In the week leading up to Thanksgiving, The Hill is Home asked a few Capitol Hill chefs to share their favorite Thanksgiving recipe, giving you another option at this year’s table. Do you have a favorite food staple at your Thanksgiving meal? If so, share it with us at TheHillisHome@gmail.com. Back in August, Sam and […]


15 Nov 2012

Five Questions: Priscilla Carver, the Baker Behind Breadbox

Priscilla Carver saw that Washingtonians are constantly short on time, and also that they want fresh ingredients. So, this at-home baker, turned entrepreneur, started a home delivery business, called Breadbox. Just like milk, newspapers, and dry cleaning, she delivers bread, a necessity that can be dropped off at your doorstep.  A four-week subscriptions give buyers […]


15 Nov 2012

To Do

The decorations are already up and the carols are starting to spin despite Thanksgiving being a week away. How will you spend this last weekend before the holiday buzz begins? Here are a few suggestions… Tonight the Hill Center presents a new installation of paintings, photography, digital images and mobiles at a free reception with the […]


14 Nov 2012

Could A Movie Theater be Coming to Near Southeast?

Last month, we shared a rumor from JDLand that one of the developers in Near Southeast was interested in bringing a movie theater to the neighborhood. Plans are still far from formalized but ANC Commissioner David Garber has set up a public meeting for this Thursday for neighbors to learn more from the developers, Forest […]


14 Nov 2012

What’s at Your Thanksgiving Table? Acqua Al 2 Chef Ari Gejdenson Shares a Recipe for Tuscan Soup

In the week leading up to Thanksgiving, The Hill is Home asked a few Capitol Hill chefs to share their favorite Thanksgiving recipe, giving you another option at this year’s table. Do you have a favorite food staple at your Thanksgiving meal? If so, share it with us at TheHillisHome@gmail.com.  Chef Ari Gejdenson knows a thing […]


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