This is not meant to be an exhaustive list, but if you can’t find something here that suits your culinary tastes, well, you’re just picky. And since it looks like we’re bypassing spring and heading straight for the hot and humid DC summers we all know and love, I hereby present you with outdoor dining […]
By now you’ve certainly heard that the first beer brewed in DC in over 60 years is available at bars and stores across the city. DC Brau unleashed The Public Ale on the city almost two weeks ago and it’s been instantly popular. Want to sample the goods without leaving the Hill? You can do […]
After many discussions about the lack of true bakeries and sweet shops, it looks like the Hill will soon have more than we may know what to do with. On 8th Street alone we will soon have Hello Cupcake, Sweet Lobby, 32 Below (frozen yogurt) and Spring Mill Bread. Spring Mill Bread, the latest to […]
We have an appetizing little update on our news from weeks and weeks ago on a new commercial neighbor on Seventh Street SE: an in-house charcuterie; cheeses; a large wine selection; ales; and a “fresh progressive menu,” with chef Brendan Tharp, formerly of Baltimore’s Blue Hill Tavern, at the helm. Forgive the mixed metaphor, but […]
No offense dinner, but sometimes you are merely just a formality before dessert. I love sugar. This is mostly attributed (although not scientifically) to the cake decorating class my mother took while pregnant with me, thereby ensuring that the desire for frosting would be forever sealed into my DNA. Here at The Hill is Home […]