Tim Ebner

Tim Ebner is originally from Silver Spring, Md. He graduated from Fordham University and has a master’s degree in journalism from the University of Maryland. He lives on Capitol Hill and is a proud Hill East resident. He also writes for Eater DC, covering Washington’s food and dining scene. You can follow him on Twitter @ebnert or email news tips here.

Tim Ebner
12 Mar 2014

St Patrick's Day Events on Capitol Hill

This weekend and next week, Capitol Hill turns green for St. Paddy’s Day. The neighborhood has just about everything you need from green beer, to live music, a parade, and even Shamrock-shaped pasta. If you’re planning to celebrate all things Irish, be sure to check out a few of these events and happenings… Hill’s Kitchen […]


14 Feb 2014

Will You Be Our Valentine? Receive Weekly Hill News to Your Inbox

Show us some love and subscribe to The Hill is Home listerv. In return for your affection, we will send you one email per week, listing all the news and happenings on the Hill. All you have to do is sign-up with an email address. We promise, no spam. After all, we love our readers, […]


12 Feb 2014

Capitol Hill's 'Things to Know' Before It Snows

I think we just jinxed ourselves. Earlier this week, we posted about the anniversary of “Snowmageddon” and now a pretty significant snow storm is predicted to hit. No doubt, you’re gearing up for tomorrow’s winter storm. A few friendly reminders to keep you and the rest of Capitol Hill safe (and sane) during this winter […]


27 Jan 2014

How to Deal with Frozen Pipes in the Middle of Winter

Tomorrow brings another big temperature plunge. And if you live on Capitol Hill, there’s a good chance you also live in an old row house or apartment. While your home may be quaint and charming, it also puts you at risk for common household problems, like frozen pipes in the middle of winter. DC Water […]


14 Jan 2014

First Bite: Ris Arrives at Union Market

Mention the name Ris Lacoste, and you’re likely to find more than just a few fans of her cooking. Lacoste’s Foggy Bottom restaurant, Ris, is best known for soups, stews, and entrees, like duck confit and Icelandic cod. It’s cooking that skips the fuss and goes straight for the flavor. But, what if you could […]


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